Season 1, Episode 3


The six remaining bakers must make perfect mini fruit tarts using pate sucree, or sweet pastry, in the Skills Challenge. Then, for the Master Challenge, the bakers are given their hardest task yet: their original version of a St Honore Cake, which must contain elements of puff pastry, pate au choux, and creme chiboust, as well as feature the required flavor of coffee. One baker is sent home by host Adam Rapoport and judges Jason Smith and Marcela Valladolid.
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