Season 0, Episode 16

Athens and Florence

Andrew Zimmern explores classics like stuffed grape leaves, moussaka and real Greek yogurt in Athens, Greece, the birthplace of many culinary traditions. Then, Florence, Italy, offers up ribollita soup, the original cappuccino and world-famous gelato.
See Tune-In Times

Upcoming Airings

See Full Schedule
Monday
Aug 1
10pm | 9c
Tuesday
Aug 2
2am | 1c

Previous Episode

Southern Comfort Foods

Next Episode

Boston and New York City

So Much Pretty Food Here