Season 0, Episode 1

Brian Boitano's Italian Adventure

Join Brian Boitano as he prepares a memorable feast at his new Italian getaway in Favale di Malvaro, Italy, the town where the Boitanos originated. Travel with Brian through northern Italy in search of his culinary roots, and discover the secrets of what makes northern Italian cuisine so amazing. With the ingredients he finds in the gardens and shops around him, Brian heads back to his kitchen and puts his spin on some simple and delicious Italian recipes: Pasta with Basil Creme Sauce, Grilled Steak with Porcini Mushroom Sauce, Peach Tiramisu, and more! Finally, Brian throws a sunset alfresco feast on his terrace overlooking the beautiful hills of Favale di Malvaro.
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Recipes From This Episode

Peach Tiramisu

Sauteed Swiss Chard with Pine Nuts and Pancetta

Gnocchi with Roasted Tomato Sauce

Trofie with Basil Cream Sauce

Brian's Bruschetta

Enso's Testaroli with Basil Pesto

Grilled Steak with Porcini Mushroom Sauce

Shrimp Scampi with Chickpea Mash


So Much Pretty Food Here