Season 2, Episode 7
Decadent Regional Dishes
Baton Rouge, La. native and Food Network Star finalist, Jay Ducote, joins Michael Symon for a French and Cajun-inspired burger with a twist. Next, Michael heads to St. Louis, where they're taking the local tradition of toasted ravioli and stuffing them with burnt ends. Lastly, he hits an Austin institution for a gigantic peach-glazed pork chop and piled-high peanut butter mousse pie.
See Tune-In Times
Upcoming Airings
See Full ScheduleThursday
Jul 6
10:30pm | 9:30c
Friday
Jul 7
2:30am | 1:30c
Tastes of the Tropics
Juicy, Crunchy and Tangy
