Season 2, Episode 7

Decadent Regional Dishes

Baton Rouge, La. native and Food Network Star finalist, Jay Ducote, joins Michael Symon for a French and Cajun-inspired burger with a twist. Next, Michael heads to St. Louis, where they're taking the local tradition of toasted ravioli and stuffing them with burnt ends. Lastly, he hits an Austin institution for a gigantic peach-glazed pork chop and piled-high peanut butter mousse pie.
See Tune-In Times

Upcoming Airings

See Full Schedule
Friday
May 3
11:30am | 10:30c
Tastes of the Tropics
Juicy, Crunchy and Tangy

So Much Pretty Food Here