Season 3, Episode 10

Sounds Delicious

On this episode, Host Michael McKean sounds off on how a little sizzle can sell a lot of Fajitas and why we should slurp our noodles like their taste depends on it. And when it comes time to order, loud noise could land you in burger heaven. Listen carefully, because your food is talking, and you definitely want to hear what it has to say.
See Tune-In Times
The Book of Food
The Shape Of Things


So Much Pretty Food Here