Season 3, Episode 10

Sounds Delicious

On this episode, Host Michael McKean sounds off on how a little sizzle can sell a lot of Fajitas and why we should slurp our noodles like their taste depends on it. And when it comes time to order, loud noise could land you in burger heaven. Listen carefully, because your food is talking, and you definitely want to hear what it has to say.
See Tune-In Times

Upcoming Airings

See Full Schedule
Feb 2
2pm | 1c
Feb 14
1pm | 12c

Previous Episode

The Book of Food

Next Episode

The Shape Of Things


Watch Full Episodes

So Much Pretty Food Here