Season 2, Episode 11


Giada experiences the flavor of historic Boston. She samples classic seafood at Great Bay, homemade goodies at Flour Bakery and dinner at Oleana, then strolls Newbury Street and enjoys a lively brunch at Sonsie.
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Recipes From This Episode

White Cheese Pizza with Grilled Corn and Wood Smoked Bacon

Flour's Famous Banana Bread

Yuzu Miso

Crab Salad

Cilantro Salt

Spicy Aioli

Armenian Bean and Walnut Pate

Pickled Jalepenos


So Much Pretty Food Here