Season 2, Episode 11


Giada experiences the flavor of historic Boston. She samples classic seafood at Great Bay, homemade goodies at Flour Bakery and dinner at Oleana, then strolls Newbury Street and enjoys a lively brunch at Sonsie.
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Recipes From This Episode

Crab Salad

Flour's Famous Banana Bread

White Cheese Pizza with Grilled Corn and Wood Smoked Bacon

Pickled Jalepenos

Spicy Aioli

Armenian Bean and Walnut Pate

Cilantro Salt

Yuzu Miso

So Much Pretty Food Here