Season 2, Episode 11


On a weekend getaway in Boston, Giada De Laurentiis experiences the flavor of this historic city. From classic Boston seafood with a modern twist at Great Bay to homemade goodies at Flour Bakery, Giada tastes the best of Boston. Across the Charles, she heads to Cambridge for dinner at Oleana and a mix of Middle Eastern and Mediterranean flavors followed by a stroll on Newbury Street and a lively brunch at Sonsie.
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Recipes From This Episode

Crab Salad

Flour's Famous Banana Bread

White Cheese Pizza with Grilled Corn and Wood Smoked Bacon

Yuzu Miso

Cilantro Salt

Pickled Jalepenos

Spicy Aioli

Armenian Bean and Walnut Pate


So Much Pretty Food Here