Season 2, Episode 11

Boston

On a weekend getaway in Boston, Giada De Laurentiis experiences the flavor of this historic city. From classic Boston seafood with a modern twist at Great Bay to homemade goodies at Flour Bakery, Giada tastes the best of Boston. Across the Charles, she heads to Cambridge for dinner at Oleana and a mix of Middle Eastern and Mediterranean flavors followed by a stroll on Newbury Street and a lively brunch at Sonsie.
See Tune-In Times

Recipes From This Episode

Flour's Famous Banana Bread

Crab Salad

Pickled Jalepenos

White Cheese Pizza with Grilled Corn and Wood Smoked Bacon

Cilantro Salt

Yuzu Miso

Armenian Bean and Walnut Pate

Spicy Aioli

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Man Fire Food

10am | 9c

Man Fire Food

10:30am | 9:30c

Man Fire Food

11am | 10c

Man Fire Food

11:30am | 10:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats: Reloaded

5:30pm | 4:30c
On Tonight
On Tonight

Iron Chef America

8pm | 7c

Iron Chef

10pm | 9c

Iron Chef

11pm | 10c

Iron Chef

2am | 1c

Iron Chef

3am | 2c
What's Hot
What's Hot

Man Fire Food

New Episodes, Wednesdays 9|8c

So Much Pretty Food Here