Hundreds camp outside the Soho spot for the world famous Cronut and to try Dominique Ansel's other faniciful dessert fusions.
Decadently sweet breakfast served to the kid-at-heart in an upscale diner setting.
As light as air, frozen flavor is shaved into clouds of sweet and sometimes gooey goodness at Wooly's Ice.
Though Hill Country may serve some of NYC's finest fried chicken, it's their housemade pies that shine through even brighter. From bourbon pecan and banana cream, to classic double cherry, there's no shortage of options.
This bakery creates deliciously simple morning treats that you simply can't start your day without.
At the Legendary Doughnut Plant, Mark Israel makes his signature square doughnuts and be prepared to be blown away by his sophisticated alternative to the doughnut hole: the doughnut seed.
This shop is reviving the cookie dough and ice cream combo with new and inventive pairings served in nostagic pull-tab cups with wooden spoons.
Located in the heart of New York City's trendy Tribeca neighborhood, this bustling American bistro combines charm and comfort with urban refinement in their seasonally inspired dishes and memorably updated desserts.