Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Fine Aprile
Total:
1 hr 30 min
Active:
1 hr 10 min
Yield:
4 servings

Ingredients

  • 2 veal kidneys, cut into 1/4-inch thick slices
  • 1/4 cup white or cider vinegar
  • 1/2 cup flour, for dredging
  • 1/4 cup extra-virgin olive oil
  • 4 cloves garlic, coarsely chopped
  • 1/4 pound cremini mushrooms, roughly chopped
  • 1/4 pound waxy potatoes, cut into 1/4-inch cubes
  • 2 tablespoons finely chopped Italian parsley
  • 1 teaspoon grated lemon zest
  • Salt and pepper

Directions

Soak the kidneys in water, to cover, plus the vinegar for 1 hour. Drain and pat dry. Dredge kidneys in flour. Heat a large saute pan over high heat, then add the kidneys, and allow them to exude any excess water from their bath. Once the water has been exuded and evaporated, add the olive oil, garlic, mushrooms and potatoes and saute over high heat for 5 to 7 minutes, until the vegetables are soft and the kidneys are cooked through. Add the parsley and lemon zest, season with salt and pepper, to taste, and serve immediately.

IDEAS YOU'LL LOVE

Deviled Kidneys

Red Kidney Bean Dip

Steak and Kidney Pie

Kidney Bean Stew with Sweet Potatoes and Oranges

Recipe courtesy of Bal Arneson

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Not My Mama's Meals

7:30am | 6:30c

Not My Mama's Meals

8:30am | 7:30c

Not My Mama's Meals

9:30am | 8:30c

Vinny & Ma Eat America

10:30am | 9:30c

Vinny & Ma Eat America

11:30am | 10:30c

Vinny & Ma Eat America

12:30pm | 11:30c

Donut Showdown

1:30pm | 12:30c

Donut Showdown

2:30pm | 1:30c

Donut Showdown

3:30pm | 2:30c

Donut Showdown

4:30pm | 3:30c

Sugar Showdown

5:30pm | 4:30c

Sugar Showdown

6:30pm | 5:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Sugar Showdown

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Sugar Showdown

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here