Rigatoni Cacio and Pepe and Rucola

TOTAL TIME: 30 min
Prep: 15 min
Inactive Prep: --
Cook: 15 min
YIELD: 4 servings
LEVEL: --

ingredients

  • 4 tablespoons freshly grated black pepper
  • 2 bunches arugula, washed, spun dry and chopped
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Directions

Bring 6 quarts water to boil and add 2 tablespoons salt. Drop rigatoni into water and cook according to package instructions. Drain well and toss into warm serving bowl. Add oil and toss like a salad. Add cacio, pepper and arugula. Toss again and serve immediately.

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