Good Eats: Reloaded
With each edition of Good Eats: Reloaded, show creator Alton Brown will be renovating, updating -- and in some cases, repairing -- classic episodes of the long-running series.
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Rediscover Alton’s best dishes, from chewy chocolate chip cookies to perfect meatloaf. Alton has the recipes you’ll make again and again.
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Episodes
See Episode GuideFeeling Punchy
Despite its long and noble history, punch rarely receives the respect it deserves, so Alton Brown begins a quest to return the drink to its rightful culinary position, making Hot Toddy, Good Eats Company Punch and Cape Fear Punch.
Water Works I
Join Alton Brown as he heads upstream in search of the world's most important ingredient: water. Where does it come from, how is it made safe to drink, and what does it take to get from the source to our kitchen sinks? Alton answers all, including what it means to be labeled "spring," "mineral," or "drinking" water.
Gills Gone Wild
Wild salmon can be a shock to the budget but host Alton Brown proves that it is worth every penny if properly and simply prepared. With recipes for Coho Salmon Fillets, Bi-Level King Salmon Fillet and Broiled Sockeye Salmon with Citrus Glaze.
The Once and Future Fish
Concerned about the impact of over-fishing, host Alton Brown explores tasty and extremely sustainable farm-raised trout, making Escabeche of Trout, Hot Smoked Trout and Rollmops.
Peachy Keen
Few fruit are as sweet, succulent, or downright sexy as a peach. So why is it so hard to find a good peach at the grocery store? Alton Brown trades commercial convenience for farm stand flavor and discovers what he's been missing. Orchard fresh peaches are nothing short of a miracle and perfect for Grilled Peach Melba or Individual Peach Upside-Down Cake.
Fruit 10 From Outer Space (Pomegranates)
Join Alton Brown as he explores an alien fruit: the pomegranate. As he dissects this mysterious fruit, Alton Brown reveals a variety of applications for all of the pomegranates juicy goodness, like Pomegranate Syrup or Molasses, Tequila Sunrise, Pomegranate Gelatin and Grilled Leg of Lamb with Pomegranate Molasses.
Tender Is The Pork
Looking for an alternative to chicken? Host Alton Brown turns to the pork tenderloin as a delicious yet low fat substitute for the ubiquitous bird.
American Classics V: A Pound of Cake
The pound cake may have been born in Britain, but host Alton Brown considers it to be an American classic. Join him as he explores the history and preparation of this delicious treat. Recipes include Pound Cake, Buttermilk Pound Cake and Citrus Glaze.
Pop Culture
No foodstuff screams American pop culture as loudly as popcorn, but modern movie popcorn tastes more like butter-flavored packing material than actual corn. Alton Brown takes a trip to the past to uncover the origins of the tasty treat, reveals the best corn for the job, and leaves no kernel un-popped in his search for the perfect popper. With recipes for Perfect Popcorn, Savory Herb Popcorn and Slacker Jacks.
Fowl Territory
Join Alton Brown as he shares his favorite weeknight meal, Cornish game hen, with an eye on food safety. Alton's Grilled Curry Cornish Hens and Cornish Game Hen with Bacon and Onions are not just good eats, they're also safe eats.
Crustacean Nation IV: Crawfish
Host Alton Brown explores a bayou staple, the delicious and sustainable alternative to lobster, the crawfish, with a Crawfish Boil.
Fermentation Nation
Most people think of beer and wine only as drinks, but host Alton Brown thinks outside the bottle as he uses them as key ingredients in several tasty dishes.
Pantry Raid 6: Lentils
Join host Alton Brown as he considers one of the oldest and most versatile players in the pantry, the lentil. The lentil has more to offer than fiber, minerals and a steak's worth of protein, as Alton details while making Lentil Soup, Lentil Salad and Lentil Cookies ... yes, cookies.
Espress Yourself
Join Alton Brown as he explains how the beans, the grind, the machine and the hand make up the essential components in brewing the perfect cup of espresso.
Tamale Never Dies
Quite possibly the original convenience food, tamales are ancient and delicious. Join host Alton Brown on a historical and tasty exploration of these tempting treats, as he makes Hot Tamales and Turkey Tamales
Another Man Food Show: Breakfast
Host Alton Brown helps an average Joe overcome his kitchen phobias and whip up the classic breakfast of bacon, eggs and coffee.
American Classics IV
Although usually considered an Italian dish, spaghetti with meat sauce proves to be an American classic as host Alton Brown explores its origins.
The Proof is in the Pudding
Host Alton Brown breaks into the liquor cabinet, not to concoct a drink, but to examine the uses of alcohol in food preparation. He makes Flaming Shrimp and Grits, Zabaglione and Limoncello.
Raising the Bar Again
Join Alton Brown as he deconstructs the Margarita and Bloody Mary and reconstructs them with a classic formula, Good Eats-style.
The Ballad of Salty and Sweet
Host Alton Brown examines ways to super-charge desserts with salt. Bacon Praline, Dark Salty Caramels and Grapefruit Brulee, anyone?
Potato, My Sweet
Long typecast as a character actor on the culinary stage, this long suffering root vegetable's finally ready for a starring role, and it's not in Silence of the Yams. Alton Brown uncovers the deliciousness that is sweet potato, with recipes for Sweet Potato Pie, Chipotle Smashed Sweet Potatoes and Sweet Potato Waffles.
Spice Capades
Join host Alton Brown for a primer for buying, storing, mixing and matching, cooking and eating spices. Find the best tools for grinding them, learn what they are, where they come from and how they shaped the modern world while Alton prepares Curry Powder Blend, Broiled Salmon with AB's Spice Pomade, Vegetable Curry, plus Dried Pear and Fig Compote.
True Brew 2: Mr. Tea
Alton Brown takes serious tea drinking seriously and all the dirt on the world's number two beverage as he makes the Perfect Cup of Tea and Sweet Tea.
Oat Cuisine
Following a heart attack and near-death experience, Alton Brown seriously into oatmeal. Alton examines crock pots, makes honest granola, teaches about fiber and nutrition and makes the universal baked dessert topping. On the menu: Overnight Oatmeal, Steel Cut Oatmeal, Granola and Haggis.
Zen and the Art of Omelet Maintenance
Host Alton Brown gets zen with the simply delicious, yet simply misunderstood, king of egg applications, the Omelet. Also includes recipes for Omelet for a Crowd and Frittata.
