3 free-range egg yolks
7 tablespoons sugar
1 1/2 teaspoons cornflour
2 cups whole milk
4 tablespoons freshly ground almonds
2 to 3 tablespoons rolled porridge oats (oatmeal)
10 1/2 ounces blackberries, washed
1 teaspoon fresh lemon juice
1 cup heavy cream, whipped until soft peaks form
3 tablespoons single malt whisky
2 tablespoons flaked or sliced almonds, toasted, plus more, for garnish
Icing sugar (confectioners'), for serving
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