2 tablespoons butter
2 carrots, peeled and diced
2 shallots, minced
2 cloves garlic, minced
1 tablespoon grated ginger
3 tablespoons cooking sherry
1 cup chicken stock
1/2 cup heavy whipping cream
Salt and freshly ground black pepper
4 cups vegetable oil
1 pork tenderloin, cut into 1-inch cubes
2 cups all-purpose flour
4 large eggs, beaten
4 cups All-Bran cereal
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