1 tablespoon mustard oil or vegetable oil
Small pinch asafetida*
3/4 teaspoon brown mustard seeds
3/4 nigella seeds*
2 small dried red chiles, whole
1 teaspoon black gram lentils (urad dal), skinned, split and washed
1 tablespoon chopped peanuts
10 curry leaves*
1/2 large cabbage head, finely shredded
*Can be found in specialty Asian markets Mustard oil has lots of character so the dish does benefit from its use, but if you don't have any on hand, the recipe will still work with vegetable oil.
Choose a topic to find related recipes.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.