1/4 cup oil
1 medium onion, thinly sliced
2 cloves garlic, smashed
1 green bell pepper, finely diced
1 1/2 tablespoons brown sugar
1 lemon, zested and juiced
1/2 cup tomato ketchup
1/2 cup malt vinegar
1 tablespoon Worcestershire sauce
1 teaspoon cayenne pepper
1 teaspoon dried tarragon
4 (14-ounce) pork spareribs, punctured with a knife
Salt, to taste
Black pepper, to taste
Mashed Potatoes, recipe follows
2 pounds large potatoes
Salt, to coat and more to season
3 ounces bacon, finely chopped
2 tablespoons butter
Pepper, to taste
Nutmeg, to taste
1/2 lemon, juiced
1 egg white, stiffly beaten*
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