4 tablespoons olive oil
1 1/2 cups chopped onions
1 cup sliced carrots (1/4-inch half-moon shape)
1 cup large-diced celery
12 cups chicken stock
4 cups canned cannellini beans, drained and rinsed
1 cup diced roasted red pepper
1/2 cup minced garlic
Salt and freshly ground black pepper
5 cups cooked and pulled pork
4 cups rough chopped red tomatoes
1/4 cup fresh parsley leaves, minced
3 cups cooked fusilli
1 cup grated Parmesan
2 tablespoons fresh oregano leaves, minced
6 fresh basil leaves, rolled and sliced
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