Recipe courtesy of Robert Irvine
Print
Total:
1 hr 10 min
Prep:
25 min
Cook:
45 min
Yield:
6 servings
Level:
Intermediate

Ingredients

  • 3 egg whites
  • 1/2 pound scallops, chopped
  • Salt and freshly ground black pepper
  • 2 cups heavy cream
  • 1/2 pound cleaned and deveined shrimp, chopped
  • 1 pound sea bass fillet, cut into 1/4-inch cubes
  • 1 pound salmon fillet, cut into 1/4-inch cubes
  • Cayenne pepper, to taste
  • Pork casings, cleaned and soaked
  • Fish stock or water, for poaching
  • 1/4 cup canola oil
  • 1 medium red onion, diced
  • 2 cups well drained sauerkraut
  • 4 tablespoons sweet mustard
  • 4 teaspoons chopped fresh tarragon leaves

Directions

Cook's Note: all ingredients should be as cold as possible.

In a blender combine the egg whites, scallops, and salt and pepper, to taste. Blend until a puree is formed, then slowly add the heavy cream. When thoroughly mixed, pour into a metal bowl and put over a bowl of ice water.

Add the shrimp, sea bass and salmon to the scallop mixture and gently fold to combine.

Cook's Note: At this point you can do a test with the finished mixture by bringing a small saucepan of water to a boil over medium heat and adding a small amount of the mixture. Reduce the heat and simmer until the mixture floats to the top. Cool it in a bowl of ice water and taste. This will tell you if you've seasoned it correctly before you stuff the mixture into the casings.

Stuff the seafood mixture into the pork casing, and tie into 4-inch links. In a medium saucepan, bring the fish stock or water to a simmer over low heat. Add the links and poach gently until cooked through.

In a large skillet, over medium heat, heat the oil, then add the red onion and cook until translucent. Add the sauerkraut and mustard and cook for 4 minutes, then add the chopped tarragon.

To serve, add a little sauerkraut to each plate and top with 2 seafood hot dogs.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

On TV

Sugar Showdown

7:30am | 6:30c

Sugar Showdown

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Donut Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cake Wars

9pm | 8c

Crazy Cakes

10pm | 9c

Crazy Cakes

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cake Wars

1am | 12c

Crazy Cakes

2am | 1c

Crazy Cakes

2:30am | 1:30c

So Much Pretty Food Here