3 egg whites
1/2 pound scallops, chopped
Salt and freshly ground black pepper
2 cups heavy cream
1/2 pound cleaned and deveined shrimp, chopped
1 pound sea bass fillet, cut into 1/4-inch cubes
1 pound salmon fillet, cut into 1/4-inch cubes
Cayenne pepper, to taste
Pork casings, cleaned and soaked
Fish stock or water, for poaching
1/4 cup canola oil
1 medium red onion, diced
2 cups well drained sauerkraut
4 tablespoons sweet mustard
4 teaspoons chopped fresh tarragon leaves
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