6 (6 to 7-ounce) venison chops
1 tablespoon juniper berries
1 tablespoon coriander seeds
3 star anise
1 teaspoon salt
1/4 teaspoon black peppercorns
1 tablespoon olive oil
2 shallots, minced
2 cups white mushrooms, cleaned, trimmed and sliced
1 (750-ml) bottle dry red wine
Salt and freshly ground black pepper
1 cup bulgur (because it is pre-steamed, it can be soaked in boiling water to make it meal-ready)
1/2 teaspoon salt
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