Season 5, Episode 17
Osaka
Andrew Zimmern highlights foods from Osaka, the gateway to Japan. From panko-crusted vegetables and octopus fritters to udon noodles topped with fried tofu, Osaka's cuisine is Japan's answer to soul food.
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Upcoming Airings
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Jun 17
8:30pm | 7:30c
Tuesday
Jun 18
12:30am | 11:30c
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Hanoi
