Season 5, Episode 17
Osaka
Andrew Zimmern highlights foods from Osaka, the gateway to Japan. From panko-crusted vegetables and octopus fritters to udon noodles topped with fried tofu, Osaka's cuisine is Japan's answer to soul food.
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Nov 11
7pm | 6c
Thursday
Nov 28
10pm | 9c
Friday
Nov 29
2am | 1c
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