Season 4, Episode 2

Smoked Whole Hog

Michael Symon heads to Asheville, N.C., where he smokes a whole hog in traditional Carolina style for the juiciest, purest pulled pork sandwich around. Then in San Francisco, one chef is serving up the flavors of her hometown, New Orleans, with beignets stuffed with crawfish, shrimp and andouille sausage. Finally, in Atlanta a supremely spicy burger with Atomic Death sauce and Hell Relish has customers wading through fire for one delicious bite after another.
See Tune-In Times

Restaurants From This Episode

Upcoming Airings

See Full Schedule
Wednesday
Nov 21
7pm | 6c
Wednesday
Dec 5
7pm | 6c

Previous Episode

Stuffed, Spicy, and Cheesy

Next Episode

Mountains of Meat

On TV

So Much Pretty Food Here