Season 4, Episode 2

Smoked Whole Hog

Michael Symon heads to Asheville, N.C., where he smokes a whole hog in traditional Carolina style for the juiciest, purest pulled pork sandwich around. Then in San Francisco, one chef is serving up the flavors of her hometown, New Orleans, with beignets stuffed with crawfish, shrimp and andouille sausage. Finally, in Atlanta a supremely spicy burger with Atomic Death sauce and Hell Relish has customers wading through fire for one delicious bite after another.
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Monday
Apr 15
10:30am | 9:30c
Friday
May 24
12:30pm | 11:30c
Stuffed, Spicy, and Cheesy
Mountains of Meat

So Much Pretty Food Here