Season 4, Episode 2

Smoked Whole Hog

Michael Symon heads to Asheville, N.C., where he smokes a whole hog in traditional Carolina style for the juiciest, purest pulled pork sandwich around. Then in San Francisco, one chef is serving up the flavors of her hometown, New Orleans, with beignets stuffed with crawfish, shrimp and andouille sausage. Finally, in Atlanta a supremely spicy burger with Atomic Death sauce and Hell Relish has customers wading through fire for one delicious bite after another.
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Thursday
Jan 12
10pm | 9c
Friday
Jan 13
2am | 1c
Stuffed, Spicy, and Cheesy
Mountains of Meat

So Much Pretty Food Here