Season 4, Episode 10

The Art of Antipasti

Giada prepares some unusual antipasti that are hearty enough to serve for a lunch: Neapolitan Calamari and Shrimp Salad; Asparagus and Smoked Salmon Bundles; Pizzettes With Caramelized Onions, Goat Cheese and Prosciutto.
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Recipes From This Episode

Pizzettes with Caramelized Onions, Goat Cheese, and Prosciutto

Neapolitan Calamari and Shrimp Salad

Asparagus and Smoked Salmon Bundles

Sweet and Savory
Ingredients in 15 Minutes

So Much Pretty Food Here