Season 3, Episode 2

Road Trip to Siena

The family heads to Siena, Italy, to see some friends in a play and then enjoy a congratulatory meal. Gabriele Corcos is determined to make his friends their favorite dishes even though he's never cooked them before. To get a leg up on his dish, he learns how to make Pici pasta, a specialty of Siena, which he pairs with a simple sauce with olive oil, garlic, hot pepper and tomatoes. He also makes a Lardo Crostini and Debi Mazar makes a Zucchini Carpaccio.
See Tune-In Times

Recipes From This Episode

Zucchini Carpaccio

Lardo Crostini

Pici All'Aglione

Previous Episode

Jetlaggin' in Italy

Next Episode

Boys and Their Bikes


So Much Pretty Food Here