Season 4, Episode 2

Mock Thanksgiving

Kelsey's family loves creating surprising Thanksgiving dishes from classic tastes we've all grown to love. The mother-daughter duo Aliyyah and Jo-Ann Baylor of Make My Cake Bakery in Harlem, N.Y., are no different. Their sweet potato cupcake just might become a part of your New Thanksgiving tradition. Inspired, Kelsey heads back to her kitchen to start on an Apple Roasted Turkey Breast with a cranberry glaze plus a Leftover Turkey Sandwich slathered With a Spicy Cranberry Cream. To round out the menu, Pickled Root Vegetable Salad with bright and tangy Cranberry Salad for dessert.
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Recipes From This Episode

Cranberry Salad

Leftover Turkey Sandwich with Spicy Cranberry Cream

Pickled Root Vegetable Salad

Cranberry Apple Roasted Turkey Breast

Junk Food Essentials
New NY Favorite


So Much Pretty Food Here