Season 4, Episode 2
Kelsey's family loves creating surprising Thanksgiving dishes from classic tastes we've all grown to love. The mother-daughter duo Aliyyah and Jo-Ann Baylor of Make My Cake Bakery in Harlem, N.Y., are no different. Their sweet potato cupcake just might become a part of your New Thanksgiving tradition. Inspired, Kelsey heads back to her kitchen to start on an Apple Roasted Turkey Breast with a cranberry glaze plus a Leftover Turkey Sandwich slathered With a Spicy Cranberry Cream. To round out the menu, Pickled Root Vegetable Salad with bright and tangy Cranberry Salad for dessert.
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