Acclaimed chef, cookbook author and host Chef Gerry Garvin, aka G., explores the best Southern eats Georgia has to offer. From Atlanta to Savannah and everywhere in between meet the chefs, farmers and fishermen that make Georgia's cuisine some of the best in the world. G. discovers the secret to Watershed's fried chicken, makes from scratch blueberry pies, boards a shrimp boat and pulls in the days catch and tracks down what just might be the best hamburger in the entire United States. So get ready to hit the road on a Georgia Road Trip with G. Garvin.
G. Garvin puts together an incredible holiday feast, cooking his favorite southern inspired holiday dishes at home for family and friends. The meal starts with appetizers including Southern Style Deviled Eggs and Pimento Cheese Toast With Smoked Ham Hock. Then it's onto the meal with mouthwatering Slow Braised Beef Short Ribs, Roasted Cornish Hens and Orange and Honey Baked Ham. G.'s mother and daughter join him in the kitchen to make some of their family favorite sides like Candied Sweet Potato Casserole and Homemade Mac and Cheese. Plus, no holiday meal is complete without dessert and G. is making the ultimate Southern treat, Peach Cobbler.
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