Season 2, Episode 12

Washington, DC

G. Garvin goes on a culinary adventure in Washington, DC, starting at Sixth Engine for grilled shrimp and black eyed peas then on to Birch and Barley for honey-glazed duck. Finally, G. stops by Boundary Road for brick chicken.
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Recipes From This Episode

Sixth Engine's Grilled Shrimp With Tasso Ham, Black Eyed Peas, and Sherry Butter Sauce

Birch and Barley's Honey Glazed Duck

Boundary Road Brick Chicken

Restaurants From This Episode

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