Season 0, Episode 1

Steak Out with Kix Brooks

Famed Country musician Kix Brooks is passionate about a lot of different things, from music, to wine, to raising cattle. For his next big adventure he is setting out across the states to find some of America's best steakhouses. Up first is Chicago; here we visit high-end up-and-comer Chicago Cut, South American inspired Zed451, and old-school classic Gibson's. Next we travel to Louisville where we first stop at a low-key roadhouse that is serving up top of the line beef at a blue-collar price. From there we venture down the road a piece to a packed Jeff Ruby's where a father-daughter team are serving up the highest quality product with a dramatic flair. And finally we head to Nashville to visit a couple of Kix Brooks' local haunts like the Cork & Cow and The Standard.
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Recipes From This Episode

Sous Vide Strip Steak

Chicago Cut Cajun Ribeye


Sour Cherry Duck Breast

Steak Collinsworth

Bottom Sirloin

Farm Egg and Asparagus Salad

Mac and Cheese

Upcoming Airings

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Aug 3
10am | 9c


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