Season 0, Episode 1

Steak Out with Kix Brooks

Famed Country musician Kix Brooks is passionate about a lot of different things, from music, to wine, to raising cattle. For his next big adventure he is setting out across the states to find some of America's best steakhouses. Up first is Chicago; here we visit high-end up-and-comer Chicago Cut, South American inspired Zed451, and old-school classic Gibson's. Next we travel to Louisville where we first stop at a low-key roadhouse that is serving up top of the line beef at a blue-collar price. From there we venture down the road a piece to a packed Jeff Ruby's where a father-daughter team are serving up the highest quality product with a dramatic flair. And finally we head to Nashville to visit a couple of Kix Brooks' local haunts like the Cork & Cow and The Standard.
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Recipes From This Episode

Lobstercargot

Sous Vide Strip Steak

Chicago Cut Cajun Ribeye

Bottom Sirloin

Sour Cherry Duck Breast

Farm Egg and Asparagus Salad

Mac and Cheese

Steak Collinsworth

On TV

Dinner at Tiffani's

7:30am | 6:30c

Dinner at Tiffani's

8:30am | 7:30c

Brunch at Bobby's

10:30am | 9:30c

Brunch at Bobby's

11:30am | 10:30c

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12pm | 11c

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Good Eats: Reloaded

12:30am | 11:30c

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2:30am | 1:30c
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