Symon's Suppers Episodes
Bar Snacks
Michael Symon raises the bar on easy, cocktail-friendly finger food. Recipes including Lola Chips with Blue Cheese Fondue, Chipotle Porky Joe Sliders, and Crispy Rock Shrimp with Lime are addictively delicious and a snap to prepare for a crowd.
Steak Night
Michael Symon makes a steakhouse-worthy dinner at home, showcasing an aged porterhouse alongside a fresh and unexpected peach and blue cheese salad. Michael's simple macerated blackberries dress up a storebought angel food cake, and his classic Manhattan brings the steakhouse theme full-circle.
Sunday Suppers
Michael Symon stirs up a soul-satisfying meal perfect for a cozy Sunday. Tagliatelle Bolognese is a hearty match for Chef Symon's take on a Caesar salad. For dessert, creamy Nutella Espresso Mousse comes together in minutes. A cool Campari Soda adds to the relaxed Sunday vibe.
Comforting Classics
Michael Symon prepares his favorite comfort food menu, and visits the chef who inspired it all. Roasted Chicken pops with vibrant Salsa Verde and Fried Potatoes With Spicy Aioli are satisfyingly crunchy and creamy. For dessert, Michael's untraditional technique for Molten Chocolate Cakes renders warm chocolate heaven in minutes. A glass of Rose wine is the perfect pairing for this simple, comforting meal.
Southern Favorites
Michael Symon cooks up a soul-satisfying Southern spread, complete with Fried Chicken, Braised Greens and Bread Pudding. A few easy tricks elevate these classics from simple to spectacular and a frosty Kentucky Mule sends the meal over the top.
Grilling
Michael Symon showcases the versatility of the almighty grill, with a salad, pork entree, and even dessert fired over the iron grates. A frozen Cucumber Margarita is a refreshing foil for the flame-kissed menu.
Childhood Favorites
Michael Symon is in the kitchen with two important chef mentors: his parents! Michael's mom reveals the secrets to her famous Spaghetti and Meatballs, while his dad whips up a decadent triple-chocolate trifle for dessert. Now that Michael's all grown up, the three toast to family dinner with a glass of red wine.
Brunch with Lizzie
Michael Symon celebrates the weekend with his wife Lizzie, with a fresh brunch inspired by the farmer's market. Lizziebakes up Michael's favorite granola, while Michael whips up Grilled Peaches with Honey, Yogurt, and Mint. Poached Eggs & Crab English Muffins and Maple Pecan Bacon are also on the menu, with Lizzie's Meyer Lemon and Basil FIzz washes it all down.
On TV
What's Hot
