Season 2, Episode 4
Fish
Sunny Anderson cooks up her tasty and tangy Coconut Cod fillets. Kelsey Nixon cooks up her Sesame-Ginger Salmon en Papillote roasted with fresh vegetables. Chuck Hughes bakes his succulent Roast Halibut with Smoked Tomato Vinaigrette. Michael Watz, the winner of The Perfect 3 Recipe Contest, joins Kelsey Nixon to show us why his Olive Oil Poached Ahi Tuna Mazatlan with Fennel Tarragon Salad is an award winning dish.
See Tune-In Times