Season 3, Episode 6

Modern Comfort

Dominique Ansel in New York takes traditional French pastries and bakes them for the 21st century. Angel Food Bakery in Chicago satisfies the cravings for retro American sweet treats. French and Vietnamese flavors and traditions come together at Elizabeth Street Cafe in Austin. Salty Tart creates pastries with a midwestern flair in Minneapolis.
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Recipes From This Episode

Elizabeth Street Cafe's Vietnamese Coffee Ice Cream

Dominique Ansel's Kougin Amann

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