Recipe courtesy of Mario Batali
Show: Molto Mario
Fennel and Olive Salad---Insalata di Finocchio Ed Olive
6 servings
6 servings


  • 1 bulb fennel, cored and cut into 1/2-inch dice
  • 12 Gaeta olives, pitted
  • 1 tablespoon Italian parsley, roughly chopped
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon oregano
  • Salt and pepper


In a large, non-reactive bowl, combine the fennel, olives and parsley. Toss with the olive oil, lemon juice, garlic and oregano. Season with salt and pepper to taste.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:


Orange, Fennel, and Black Olive Salad

Recipe courtesy of Emeril Lagasse

Sauteed Black and Green Olives: Olive Neri e Verdi

Recipe courtesy of Mario Batali

Spaghetti with Green Olive Sauce: Spaghetti Sugo di Olive Verdi

Recipe courtesy of Mario Batali

Blood Orange Salad---Insalata di Tarocchi

Recipe courtesy of Mario Batali

Sherry Fennel Olives

Recipe courtesy of Laura Vitale

Roast Trout with Black and Green Olives: Trota Arrosto con Olive Nere e Verdi

Recipe courtesy of Mario Batali

Olive Loaf

Recipe courtesy of Alton Brown

Olive Oil Muffins

Recipe courtesy of Giada De Laurentiis

Olive Tapenade

Recipe courtesy of Haylie Duff

So Much Pretty Food Here