Recipe courtesy of Mario Batali
Show: Molto Mario
Fennel and Olive Salad---Insalata di Finocchio Ed Olive
Yield:
6 servings
Yield:
6 servings

Ingredients

  • 1 bulb fennel, cored and cut into 1/2-inch dice
  • 12 Gaeta olives, pitted
  • 1 tablespoon Italian parsley, roughly chopped
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon oregano
  • Salt and pepper

Directions

In a large, non-reactive bowl, combine the fennel, olives and parsley. Toss with the olive oil, lemon juice, garlic and oregano. Season with salt and pepper to taste.

IDEAS YOU'LL LOVE

Orange, Fennel, and Black Olive Salad

Recipe courtesy of Emeril Lagasse

Sauteed Black and Green Olives: Olive Neri e Verdi

Recipe courtesy of Mario Batali

Spaghetti with Green Olive Sauce: Spaghetti Sugo di Olive Verdi

Recipe courtesy of Mario Batali

Blood Orange Salad---Insalata di Tarocchi

Recipe courtesy of Mario Batali

Sherry Fennel Olives

Recipe courtesy of Laura Vitale

Roast Trout with Black and Green Olives: Trota Arrosto con Olive Nere e Verdi

Recipe courtesy of Mario Batali

Olive Loaf

Recipe courtesy of Alton Brown

Olive Oil Gelato

Recipe courtesy of Debi Mazar and Gabriele Corcos

Olive Oil Muffins

Recipe courtesy of Giada De Laurentiis

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped

9am | 8c

Unwrapped

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c

Cupcake Wars

1pm | 12c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Food: Fact or Fiction?

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here