Tyler Florence bakes a beautiful citrus-glazed ham with carrots.
Tyler's maple-glazed, bacon-topped turkey has a sage-cornbread stuffing.
A juicy roasted turkey with sage butter makes any holiday meal special.
Alie & Georgia get a sweet lesson in beekeeping and honey-making.
Aida bumps up the flavors in turkey by roasting it with sage and apples.
Giada drizzles rich sage butter on her prosciutto and Mozzarella crostini.
Michael uses a traditional Italian fruitcake, panettonne, in his stuffing.
Giada's sweet potato gnocchi are topped with a maple cinnamon sage butter.
Spinach and Ricotta Gnocchi: a yummy way to get kids to eat their veggies.