Michael Symon reveals how to cook Lemon and Sage Roasted Chicken.
Dan and Laurie share the 'Good to Know' guide for the ultimate barbecue.
Aida bumps up the flavors in turkey by roasting it with sage and apples.
Giada's sweet potato gnocchi are topped with a maple cinnamon sage butter.
Giada drizzles rich sage butter on her prosciutto and Mozzarella crostini.
Tyler Florence bakes a beautiful citrus-glazed ham with carrots.
Michael makes a roasted butternut squash soup that's bursting with flavor.
Alton makes a tasty sage jus to serve with his dry-aged standing rib roast.
If autumn had an official dish, it would be Pumpkin Ravioli With Sage.
Alton shares his technique for cooking a turkey with stuffing.