1/2 cup heavy cream
3 teaspoons sugar
1 1/4 teaspoons orange zest
3 tablespoons ghee (clarified butter)
1 tablespoon flaked (blanched and sliced) almonds, plus extra, for garnish
2 teaspoons raisins or sultanas (golden raisins)
4 1/2 ounces very thin vermicelli, also known as seviyan*
4 1/2 ounces sugar
10 1/2 ounces water, plus more, if necessary
*Can be found at specialty Asian markets. There are so few ingredients in this dish that every one counts. Ghee in particular adds a wonderful flavor. You can substitute butter and a little oil instead, but it will not be the same. The angel hair vermicelli is also fantastic with simple vanilla ice cream.
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