4 small apples, peeled, cored and sliced 1/2- inch thick
2 tablespoons sugar
1/4 cup Calvados, plus 2 tablespoons
1 cup flour, sifted
1/4 teaspoon salt
3/8 cup flat beer
3/8 cup apple juice
1 tablespoon olive oil
Half an egg white, stiffly beaten
Oil for deep frying
Confectioners' sugar for dredging
1 pound canned apricot halves
1/4 cup butter
1/4 teaspoon cinnamon
1/4 cup Slivovitz
Grated rind of half an orange
3/8 cup cream
1 egg yolk
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