one quart sweet apple cider
2 tablespoons apple cider vinegar
2 to 3 tablespoons Apple Syrup (see recipe above)
1/2 cup 100% Olive Oil (light, not extra virgin, that will alter the taste of the apple cider)
Salt and pepper
2 sweet "eating" apples (such as Cortland, Braeburn or Golden Delicious)
4 slices hard goat cheese (or 8 oz. soft goat cheese)
4 handfuls arugula
Timing: Prepare the apple syrup, vinaigrette and then the salad.
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