Recipe courtesy of Grasslands Entertainment

Apple Carpaccio with Goat Cheese and Arugula Salad

Getting reviews...
  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 4 servings
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Ingredients

Apple Syrup: 

Apple Cider Vinaigrette:

Arugula Salad:

Directions

  1. Syrup: Pour one quart sweet apple cider into a cast iron saute pan over medium heat. Reduce the cider slowly to one cup. Remove from heat and let cool. It will have the consistency of thick syrup. 
  2. Vinaigrette: Whisk the apple cider vinegar and the apple syrup in a mixing bowl. Add the olive oil and salt and pepper to taste, mix together. 
  3. Salad: Peel and slice the apples, then place the slices on a plate in a circular pattern. Toss the arugula with the vinaigrette. Place the salad on top of the apple slices. Put the goat cheese on top of the salad and serve.

Cook’s Note

Timing: Prepare the apple syrup, vinaigrette and then the salad.

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