1 1/4 cups unbleached all-purpose flour
1/3 cup good quality unsweetened natural cocoa powder (not Dutched)
3 tablespoons good quality chai tea, finely ground in a spice grinder
1/4 cup granulated sugar
1 tablespoon grated fresh ginger (from a 1-inch peeled piece)
1 teaspoon pure vanilla extract
5 ounce chocolate chips (about 1 cup)
1 teaspoon kosher salt
1 teaspoon ground cinnamon
1 teaspoon ground star anise, well sifted
1/2 teaspoon ground cardamom
1/4 teaspoon ground cloves
12 tablespoons unsalted butter, at room temperature
2/3 cup firmly packed dark brown sugar
I love to use this cookie for ice cream sandwiches, especially filled with pumpkin pie ice cream. Underbake the cookies to ensure a softer texture.
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