Yellow Curry Powder

  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 1/2 cup
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Ingredients

3 tablespoons coriander seeds

2 teaspoons cumin seeds

1 teaspoons fenugreek seeds

1 teaspoon fennel seeds

1 teaspoon yellow mustard seeds

2 teaspoons white peppercorns

6 whole cloves

2 tablespoons turmeric

2 teaspoons ground red pepper

Directions

  1. Place all of the ingredients, except for the turmeric and ground red pepper in a saute pan, over medium heat. Cook until dark toasted, about 12 minutes. Remove and cool. Place the toasted ingredients in a spice grinder and process to powder consistency. Add the turmeric and red pepper. Mix well.