300 grams (10 1/2 ounces) '00' flour
6 farm fresh large eggs
250 grams (8 3/4 ounces) pancetta, diced
4 cloves garlic, thinly sliced
1 medium white onion, finely diced
Freshly ground black pepper
1 1/2 cups sliced mixed mushrooms
1/2 cup fresh frozen green peas
3/4 cup grated Parmigiano-Reggiano
4 egg yolks
Chives, for garnish
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