Fusilli with Shrimp and Arugula

Name: Fusilli with Shrimp and Arugula
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 to 6 servings
Cuisine: italian
Ingredients: 1/4 cup olive oil; 1/4 cup finely chopped shallots; 1 tablespoon minced garlic; 1/4 teaspoon crushed red pepper flakes; 1 cup dry white wine; 1 pound large shrimp, peeled and de-veined; 12 ounces fusilli pasta; 3 cups (packed) fresh arugula, torn in 1/2

Recipe courtesy of Giada De Laurentiis

Show: Everyday Italian

Episode: No Sauce Pastas

Fusilli with Shrimp and Arugula

0 Reviews

Level: Easy

Yield: 4 to 6 servings

Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

396

Total Fat

10

Saturated Fat

1

Carbohydrates

45

Dietary Fiber

2

Sugar

3

Protein

23

Cholesterol

122

Sodium

99

Total: 40 min
Prep: 15 min
Cook: 25 min

Level: Easy
Yield: 4 to 6 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

396

Total Fat

10

Saturated Fat

1

Carbohydrates

45

Dietary Fiber

2

Sugar

3

Protein

23

Cholesterol

122

Sodium

99

Total: 40 min
Prep: 15 min
Cook: 25 min

Ingredients

1/4 cup olive oil

1/4 cup finely chopped shallots

1 tablespoon minced garlic

1/4 teaspoon crushed red pepper flakes

1 cup dry white wine

1 pound large shrimp, peeled and de-veined

12 ounces fusilli pasta

3 cups (packed) fresh arugula, torn in 1/2

Directions

Heat the oil in a heavy large skillet over medium heat. Add the shallots and garlic and and saute until translucent, about 2 minutes. Add the red pepper flakes and white wine and bring to a simmer. Simmer until the wine reduces by half, about 5 minutes. Add the shrimp and cook just until they are pink, about 2 minutes.
Meanwhile, cook the fusilli in a large pot of boiling salted water until just tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
Drain the fusilli. Add the fusilli and arugula to the skillet. Toss to combine. Season the pasta, to taste, with salt and pepper. Transfer the pasta to a large bowl and serve.