Turkey Hash

Name: Turkey Hash
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 8 servings
Cuisine: american
Ingredients: 1 onion, chopped finely; 1 red bell pepper, chopped finely; 1 green bell pepper, chopped finely; 3/4 stick (6 tablespoons) unsalted butter; 1/2 cup all-purpose flour; 3 cups chicken broth; 3/4 cup medium-dry sherry; 1/2 cup half-and-half; 5 cups diced cooked turkey; 1 1/2 cups diced cooked potato; 1 tablespoon Worcestershire sauce; 1 tablespoon fresh lemon juice, or to taste; Hot pepper sauce, to taste; 1/2 cup minced fresh parsley leaves

Recipe courtesy of Gourmet Magazine

Watch how to make this recipe.

Turkey Hash

0 Reviews

Level: Easy

Yield: 8 servings

Nutritional Analysis

Per Serving

Serving Size

1 of 8 servings

Calories

350

Total Fat

15

Saturated Fat

8

Carbohydrates

20

Dietary Fiber

2

Sugar

4

Protein

30

Cholesterol

120

Sodium

252

Total: 30 min
Prep: 15 min
Cook: 15 min

Level: Easy
Yield: 8 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 8 servings

Calories

350

Total Fat

15

Saturated Fat

8

Carbohydrates

20

Dietary Fiber

2

Sugar

4

Protein

30

Cholesterol

120

Sodium

252

Total: 30 min
Prep: 15 min
Cook: 15 min

Ingredients

1 onion, chopped finely

1 red bell pepper, chopped finely

1 green bell pepper, chopped finely

3/4 stick (6 tablespoons) unsalted butter

1/2 cup all-purpose flour

3 cups chicken broth

3/4 cup medium-dry sherry

1/2 cup half-and-half

5 cups diced cooked turkey

1 1/2 cups diced cooked potato

1 tablespoon Worcestershire sauce

1 tablespoon fresh lemon juice, or to taste

Hot pepper sauce, to taste

1/2 cup minced fresh parsley leaves

Directions

In a large heavy skillet cook the onion and the bell peppers in the butter over moderately low heat, stirring, until they are softened. Add the flour, and cook the roux mixture, stirring, for 3 minutes. Add the broth, the sherry, and the half-and-half, whisking. Bring the mixture to a boil, whisking, and stir in the turkey, the potato, the Worcestershire sauce, the lemon juice, the hot pepper sauce and salt and black pepper, to taste. Simmer the mixture, stirring occasionally, for 10 minutes, thinning the mixture with water if necessary. The hash may be prepared up to this point 2 days in advance and kept covered and chilled. Reheat the hash, thinning the mixture with water if necessary. Stir in the parsley and transfer the hash to a chafing dish.