Ras el Hanout means head of the shop and is a spice mix that can be found online and in many larger markets. It may contain as many as 100 spices and as few as 10. I make a base substitute from spices I have on hand in my own pantry. I make batches of about 1/3 cup that I can keep on hand for several recipes before I need to make more.
Recipe courtesy of Rachael Ray
Print
Total:
5 min
Active:
5 min
Level:
Easy

Ingredients

  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 tablespoon turmeric
  • 1 tablespoon paprika
  • 1 1/2 teaspoons freshly grated nutmeg
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground allspice
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon ground cloves

Directions

Combine the cumin, coriander, turmeric, paprika, nutmeg cinnamon, cardamom, allspice, cayenne pepper and ground cloves and store in an airtight container away from the heat for up to several months.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Everything Bagel Spice Blend

Recipe courtesy of Cooking Channel

Pastrami Spice Blend

Recipe courtesy of Cooking Channel

Ali El Chami's Falafel

Recipe courtesy of Ali El Chami

Ali El Chami's Kanafeh

Recipe courtesy of Ali El Chami

Ali El Chami's Baba Ghanoush

Recipe courtesy of Ali El Chami

Ali El Chami's Grilled Chicken Kebab

Recipe courtesy of Ali El Chami

Crispy Onions with Five Spice

Recipe courtesy of Roger Mooking

On TV

Trending Videos

So Much Pretty Food Here