Recipe courtesy of Robert Irvine

Artichoke Hearts Stuffed with Crab Salad

  • Level: Easy
  • Total: 55 min
  • Prep: 25 min
  • Inactive: 30 min
  • Yield: 18 to 24 hors d'oeuvres size servings
Share This Recipe

Ingredients

1/2 cup mayonnaise

12 fresh chives, tender green and white parts only, chopped

1/8 teaspoon crab boil seasoning (recommended: Old Bay)

Splash hot red pepper sauce

1/2 red onion, diced small

2 lemons, juiced

1 tablespoon whole-grain mustard

Salt and freshly ground black pepper

11/2 pounds colossal crabmeat, picked over for shells

3 (16-ounce) cans artichoke hearts

2 teaspoons fresh chopped parsley leaves

1 avocado, slipped from skin and cut into 1/2-inch pieces for garnish

Directions

  1. In a large bowl mix together a dressing of mayonnaise, chives, crab boil seasoning, hot red pepper sauce, red onions, lemon juice, mustard, salt and pepper.
  2. Place crabmeat in another bowl and pour on enough dressing to coat. Toss crabmeat very lightly - try not to break the crabmeat into small pieces. Let sit in refrigerator.
  3. Scoop a small indentation in the top of each artichoke heart to serve as the vessel for the salad. Spoon some salad into each artichoke heart, top with a piece of avocado, and sprinkle with some of the chopped parsley.

Choose a topic to find related recipes.

Fudge Factor

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

How-To: Chocolate Cream Puffs

Make this classic and elegant French dessert using our step-by-step guide.

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …

Easy Gift Idea: Chocolate-Covered Toffee Feb 7, 2013

Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …

How to Chop and Melt Chocolate

Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

How to Make Truffles

Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.