1 1/2 pounds boneless skinless chicken breast
1 large white onion
3 cloves whole garlic
2 teaspoons grated ginger
2 tablespoons rice wine vinegar
4 tablespoons light soy sauce
2 teaspoons sesame oil
6 brioche rolls or roll of choice
8 slices havarti cheese
2 tomatoes, sliced
1 red onion, sliced into rings
1 cup shredded iceberg lettuce
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