Recipe courtesy of Robert Irvine
Print
Total:
1 hr 50 min
Prep:
20 min
Cook:
1 hr 30 min
Yield:
8 servings
Level:
Intermediate

Ingredients

  • 4 tablespoons Irvine Spices Roasted Garlic Pepper Seasoning
  • 3 teaspoons kosher salt
  • 4 teaspoons chopped fresh rosemary leaves
  • 4 teaspoons chopped fresh thyme leaves
  • 4 teaspoons chopped fresh parsley leaves
  • 4 (1 1/2-pound) frying chickens
  • 4 cans beer, your choice, exterior of can rinsed

Directions

In a large mixing bowl, combine the garlic pepper seasoning, salt, rosemary, thyme and parsley. Rub inside cavity of chicken with mixture and heat grill. Open each can of beer, pour out (or drink) about 1/4 of the contents and place a chicken on end over the open can of beer with the tips of the legs pointing down. As the chicken cooks on the outside, the beer will get hot and steam the inside. Remove chicken from grill when cooked and let rest. Remove beer can from each chicken. Carve chicken into portions and serve.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

On TV

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Food: Fact or Fiction?

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Good Eats

12pm | 11c

Good Eats

12:30pm | 11:30c

Good Eats

1pm | 12c

Good Eats

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

6:30pm | 5:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c

So Much Pretty Food Here