Recipe courtesy of Robert Irvine

Braised Tomatoes

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
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Ingredients

12 large tomatoes, cut in 1/2

4 cloves garlic, minced

2 teaspoons freshly chopped parsley leaves

2 teaspoons freshly chopped thyme leaves

2 teaspoons freshly chopped tarragon leaves

1/2 cup fresh bread crumbs

2 tablespoons oil

Salt and freshly ground black pepper

Directions

  1. Preheat oven to 200 degrees F.
  2. Place the tomatoes, cut side up, on a cookie sheet. Combine the remaining ingredients, except the oil, in a small bowl. Rub the tomatoes with a little oil and top each tomato with a generous amount the bread crumb and herb mixture. Season with salt and pepper and bake for 10 minutes.

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