3 tablespoons balsamic vinegar
1/8 cup apple juice
2 teaspoons Dijon mustard
1/4 teaspoon salt
6 tablespoons extra-virgin olive oil
4 red potatoes, scrubbed well, cut into 1-inch wedges, boiled until tender and allowed to cool
1 pound haricots verts, trimmed, steamed until just tender but still bright green and allowed to cool
1/4 cup minced fresh parsley leaves (about 1-ounce)
2 (6-ounce) cans tuna, drained
Salt and freshly ground black pepper
6 hard boiled eggs (peeled while warm) and allowed to cool, cut into 4 wedges lengthwise
Choose a topic to find related recipes.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …