3 tablespoons balsamic vinegar
1/8 cup apple juice
2 teaspoons Dijon mustard
1/4 teaspoon salt
6 tablespoons extra-virgin olive oil
4 red potatoes, scrubbed well, cut into 1-inch wedges, boiled until tender and allowed to cool
1 pound haricots verts, trimmed, steamed until just tender but still bright green and allowed to cool
1/4 cup minced fresh parsley leaves (about 1-ounce)
2 (6-ounce) cans tuna, drained
Salt and freshly ground black pepper
6 hard boiled eggs (peeled while warm) and allowed to cool, cut into 4 wedges lengthwise
Choose a topic to find related recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.