1/4 cup grapeseed oil, plus more if needed
12 slices bacon, diced
6 chicken drumsticks
6 chicken thighs
3 boneless, skinless chicken breasts, halved
Salt and freshly ground black pepper
1/4 cup all-purpose flour
4 cloves garlic, minced
1 cup diced onion
4 teaspoons tomato paste
3 cups red wine
2 cups chicken stock
2 tablespoons freshly chopped thyme leaves
2 tablespoons freshly chopped tarragon leaves
24 pearl onions, peeled
2 carrots peeled and grated
2 cups button mushrooms, quartered
Chopped parsley leaves, for garnish
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