8 eggs, hard boiled, cooled and peeled
2 tablespoons butter
2 Granny Smith apples, peeled, cored, and diced small
1 shallot, finely chopped
2 teaspoons chopped fresh parsley leaves
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
Salt and freshly ground black pepper
1 tablespoon fresh lemon-thyme or fresh mint leaves, very finely chopped
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