2 tablespoons grapeseed oil
1 (3 to 4-pound) octopus, beaked and headsac cleaned
Salt and freshly ground black pepper
1 large pinch saffron
1/2 cup warm water
1/2 pound chorizo sausage, cut on the diagonal into 1-inch pieces
1 pound boneless chicken parts, preferably skin on, cut into 2-inch pieces
1 large white onion, diced
5 cloves garlic, lightly crushed with the side of a knife blade, and minced
1 cup dry white wine
1 tablespoon paprika
1 tablespoon minced fresh flat-leaf parsley
6 cups chicken stock
3 cups white rice
1 teaspoon salt
1/2 teaspoon black pepper
1 pound mussels, scrubbed and bearded
1/2 pound (21-25 size) shrimp, peeled, deveined, and tails removed
1/4 cup minced fresh cilantro leaves
Choose a topic to find related recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.