1 teaspoon minced fresh chives
1 teaspoon minced fresh thyme
Salt and white pepper
1 teaspoon grapeseed oil
1 cup baby spinach
1/4 cup grated Gouda or havarti cheese
1 teaspoon Asian chile paste (sambal olek)
1/4 cup champagne vinegar
1/2 teaspoon kosher salt
1 tablespoon honey
3 tablespoons grapeseed oil
1 1/2 cups cubed fresh seedless watermelon
1 cup strawberries, hulled and quartered
1 cup seedless green grapes, halved
2 fresh mint leaves, cut in chiffonade, for garnish
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