1 pound ground pork
1 pound ground veal
1 pound ground beef
Salt and freshly ground black pepper
4 cloves garlic, minced, plus more to taste
1/4 cup chopped parsley leaves
2 teaspoons chopped thyme leaves
4 teaspoons chopped basil leaves
6 cups fresh bread crumbs
6 eggs, beaten
1 cup whole milk
1/2 pound cooked spaghetti, cooled and chopped into small pieces
8 cups marinara or other prepared sauce, cooled
1 cup grapeseed oil
1/2 cup grated Parmesan
The mixture should remain tight, so add the milk little by little. If it begins to get too wet, stop adding the milk and reserve in refrigerator until after the mix has rested for 1 hour. Then, if more milk is needed, add it at this time.
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