1 pound ground pork
1 pound ground veal
1 pound ground beef
Salt and freshly ground black pepper
4 cloves garlic, minced, plus more to taste
1/4 cup chopped parsley leaves
2 teaspoons chopped thyme leaves
4 teaspoons chopped basil leaves
6 cups fresh bread crumbs
6 eggs, beaten
1 cup whole milk
1/2 pound cooked spaghetti, cooled and chopped into small pieces
8 cups marinara or other prepared sauce, cooled
1 cup grapeseed oil
1/2 cup grated Parmesan
The mixture should remain tight, so add the milk little by little. If it begins to get too wet, stop adding the milk and reserve in refrigerator until after the mix has rested for 1 hour. Then, if more milk is needed, add it at this time.
Choose a topic to find related recipes.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.